
Chef Saeng's Lao Padaek Margarita
šHave you ever had a fish sauce infused margarita? How about a padaek rimmed margarita? ā
ā
No? Then you're missing out!ā
ā
š£Padaek is a cured, fermented fish sauce that is found all throughout Southeast Asia. Whether it is paste, liquid, or whole fish form it is our secret to that extra umami flavor in your Southeast Asian dishes. ā
RIM SAUCE:ā£
2 TBSP SUGAR ā£
2 TBSP ROASTED GROUND STICKY RICEā£
1 TBSP TOASTED GROUND CHILI PEPPERS ā£
1 TBSP FISH SAUCE ā£
4 TBSP PADAEKā£
ā£
MARGARITAš¹:ā£
1 CUP ICEā£
3 OZ SILVER TEQUILA ā£
2 OZ ORANGE LIQUEUR ā£
2 OZ MANGO JUICEā£
1-1/2 OZ LIME JUICE
(A LIME AND A HALF) ā£
1 TSP PASSION FRUIT SYRUP