Recipes From Our Southeast Asian Kitchen

"I had my first taste of cannabis infused pho from my mother. She saw cannabis as plant medicine and a flavor booster. She used to put a tiny bud in the pho broth before serving...

Ingredients: 4-5 lb of a mixture of pork cuts (Mix bone-in cuts with fatty cuts, I like to use pork neck and pork belly) 1 lb of Chinese mustard greens (Sorry I'm not sure of...

This recipe is courtesy of Pat Tanumihardja. Read more about Pat and her story here.   Nastar: Indonesian-Style Pineapple Tarts   Active time: 2 hours 30 mins Total time: 11 hours, with chilling time Make Ahead: The filling needs to be made at least 8...

Read more about Love Khao Swe and the family's story here. Burmese Coconut Chicken Noodle Soup (Ohn No Khao Swe) Ingredients: Protein: Chicken Thighs Egg Chicken bones Veggies: Cilantro Onion - (white, red, yellow) Lime Ginger...

"I made my aunt’s famous egg rolls in celebration of Lunar New Year. It’s usually the first thing we munch on while we await the big family feast. This was the first year in my...

We are so excited to share the recipe of this traditional Filipino dessert that is usually sold on the streets to celebrate the Christmas season. Bibingka is a famous delicacy to eat after every simbang gabi (Christmas night mass)...