Bistek Tagalog is a Filipino dish made of slices of beef usually cooked with soy sauce, calamansi juice, and onions. It's actually a modified version of the Spanish dish bistec encebollado, a remnant of Spanish colonization...
Sticky rice is on every Hmong table with every meal. Almost always eaten with your hands. We love a good sticky rice recipe! Share with us your favorite ways of eating sticky rice. INGREDIENTS1 part...
Yield: About 20 to 24 pieces Prep Time: 15 minutes Cook Time: 3 minutes Recipe By: Christy Innouvong-Thornton Ingredients 8-12 ounces cream cheese, softened at room temperature 4 ounces imitation or fresh crabmeat, drained and...
Lunar New Year is right around the corner and we can't help but dream about the days sitting at the dining table preparing Nian Gao, otherwise known as Tikoy in the Philippine community, with our Lola (grandma). Nian...
Roti Ingredients: Yields: 5 Dough Ingredients: 130 grams of all-purpose flour 130 grams of bread flour 20 grams of melted ghee 1 tablespoon of condensed milk 155 grams of room temperature water A pinch of...
Looking for a sweet refreshing drink to enjoy during the hot summer months? Try out this recipe for Thai iced tea adapted from our friend Mark Wiens @migrationology. In Thai it's called cha yen ชาเย็น, meaning...
