This recipe uses Vatsana's Hot Sauce. Each fillet bakes up nice and flaky with the perfect amount of crunch. Read more about the story of Vatsana's Hot Sauce and founder Johnny Sompholphardy here. Servings: 4 Prep...
🐟Have you ever had a fish sauce infused margarita? How about a padaek rimmed margarita? No? Then you're missing out!🎣Padaek is a cured, fermented fish sauce that is found all throughout Southeast Asia. Whether it...
Laab or laap is a lao minced meat salad mixed with fish sauce, padaek (unfiltered fish sauce), lime juice, fresh chilies and herbs, and toasted sticky rice powder. It is actually the unofficial national dish...
Kinnalone of Auntie Bee's Kitchen shares with us a signature staple recipe in her house. "My all time favorite and easy recipe is with our Ma Der Ma Der Sauce and we use it to...
A popular Lao Isan minced meat salad flavored with fish sauce, lime juice, padaek, roasted sticky rice and fresh herbs. Traditionally eaten with sticky rice or in a lettuce wrap. Serves 2 (about 6 wraps)Cook time:...
